Parsnip & roast cumin soup with nigella crisps, dried barberries & coriander

Salad of squid & seafood ceviche with young coconut, Thai herbs, crispy shallots & spicy clear coconut water

Salad of herby lentils, green beans, avocado, toasted pecans & baby gem with pomegranate molasses & avocado oil vinaigrette

Deep-fried minted mozzarella brick pastry with crispy Jerusalem artichokes & chipotle corn relish

Snail & oxtail ravioli with pickled shiitake mushrooms, oven dried tomatoes, pea shoots & smoked paprika oil

Grilled scallops with sweet chili sauce, creme fraiche & green plantain crisps

Grilled kangaroo on a coriander falafel with tahini-lemon sauce & green pepper relish

Pan-seared foie gras on a coffee & cardamon scone with candied ginger-lemon sauce & pumpkin seed oil

Salad of tea-smoked salmon, green papaya, pickled mango and wasabi tobiko

Chestnut risotto cake with pickled butternut squash & pinenuts, Manchego cheese, shimeji mushrooms & rocket

Pan-fried New Zealand snapper on saffron fingerling potatoes & watercress with carrot, cinnamon & argan oil salad

Pan-fried Tasmanian sea trout on pickled beets & roast salsify with a ginger & trout egg aioli

Roast duck breast on soba noodles, wild mushrooms & Chinese celery with chayote squash and a mild coconut curry sauce

Grilled New Zealand venison loin with ginger glazed carrots, rainbow chard and a fig walnut chutney

Roast lamb chump on crispy goats cheese polenta, sumac roast baby vegetables & minted yogurt

Grilled Mayan prawns on wok-fried black beans & asparagus with lump crab & tomato chili jam

Green leaf salad

Sweet potato and miso mash

Steamed Edamame